Partridgeberry Sauce

sauce_partridgeberry.jpg
sauce_partridgeberry.jpg
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Partridgeberry Sauce

6.50

Tart, exceptional in taste, and known for their medicinal qualities, partridgeberries have been a staple of northern peoples for centuries. They are high in vitamin C, tannin, anthocyanin, and antioxidants. An excellent topping for ice cream, pancakes and crepes or use as a cooking sauce. Made in Newfoundland. 135mL.

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Partridgeberry:
Internationally known as the lingonberry this relative of the cranberry family is a low mat forming evergreen shrub with tiny rounded leaves. These berries grow in the dry, acidic soils of Newfoundland and Labrador's barrens and coastal headlands. Their flowers have a pinkish hue in bud then turn white as they bloom in mid-June to mid-July. The flower ovaries gives rise to a single dark red berry ripening through September's frost. Tart in flavour they are high in vitamin C, tannin, anthocyanin, and antioxidants.

About the Producers:
The Dark Tickle Company prides itself on its selection of products featuring the unique wild berries of the Great Northern Peninsula. These berries are hand-picked by a network of over 100 individuals, which greatly supports the local economy. All products are processed locally using the highest quality ingredients. Berry picking has historically been a strong tradition in the area, and Dark Tickle aims to bring the distinct, vibrant tastes to the world through its products.